Recipes, Soups, Teas, Milks & Smoothies

Almond Milk


250g of Almonds
2 cups of water
1 Vanilla pod
1 large date


Almond strainer
High-speed blender


Soak your almonds overnight in a jar of water. The next day drain your almonds and place into a high-speed blender with water, vanilla and the date and blend. Once blended, pour through the almond strainer into a bowl and transfer to a bottle.

Soaked almonds


Muslin cloth almonds

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