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Kale Chips
Recipes, Snack Ideas

Kale ‘chips’


1 packet of Kale
½ tbsp. Coconut oil melted
1 tsp of garlic salt
2 tsp of paprika
1 tsp cayenne pepper


In a plastic storage bag place your kale, coconut oil, paprika, garlic salt and cayenne pepper and shake thoroughly until all the Kale is well coated. Please in the oven on baking parchments at 180C for 5 minutes – be sure to keep an eye on them. Once cooked leave to cool.

Toasted almonds
Recipes, Snack Ideas

Toasted almonds

Spiced toasted almonds Ingredients Almonds Coconut oil Paprika Cayenne pepper Garlic salt Method Place almonds in a bag and…