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Almond base pizza
Dinner, Recipes

Almond Base Pizza


1 large egg

¼ cup of water

1 tbsp. of olive oil

3 cups of almond flour

½ cup of coconut flour

½ cup of Parmesan cheese if tolerated

½ tsp. of baking powder

1 tsp. of Oregano

1 tsp. of basil

½ of garlic granules

Pinch of pepper

For the topping

(Don’t forget to pop any topping e.g. Halloumi under the grill for a further 20 mins -dependent on which choice of topping) 

The best thing about this versatile base is you can top it with anything here are some ideas below

4 tbsp. of homemade pesto

Halloumi (if tolerated)

Grilled peppers



Pre-heat your oven to 180 C. In a bowl whisk your wet ingredients together. Add your dry ingredients together separately and once mixed add the wet to form a nice dough. Line a baking tray with parchment paper and place and roll your dough out onto the tray. Cook in the over for 20-25 mines. Top with anything you like, I chose to top mine with fresh tomato pesto, Rocket and Parmesan.